We had an absolutely beautiful weekend and the best Easter weather I can remember in a long time! I totally should have bought a cute springy Easter outfit…darn! I finally got back down to the basement and started tackling the mess in the craft room, and am happy to report the floor is clear (except for some sequins that need vacuumed), and I did a little more purging! I’ll share that progress when I get finished down there. I have a few paper piles to put away and need to troubleshoot some storage situations. There is still quite a bit to go through, but in a matter of a few hours I made major progress.
This morning I decided to tackle a quick (10-20 minute) organizing project in the kitchen. As I’ve been working on quitting sugar, some food storage issues have arisen. For one, new foods are coming into the house that I’ve never had before, so I have to figure out where to put them (things like almond and coconut flours, 100% raw cacao powder and nibs, etc.). Second, since I’m trying to make a lifestyle change and want to eventually get my family on board with the same, I want to gradually get the “bad stuff” out. So this morning I started working towards that goal.
Let me say first that looking at these photos makes me unable to wait to paint our cupboards! Bleh!